Analysis on implementation of hazard analysis and critical control point in Restaurant and Brasserie De Kelderhof

Samual, Julianto and Kristiani, Yenny (2006) Analysis on implementation of hazard analysis and critical control point in Restaurant and Brasserie De Kelderhof. Bachelor thesis, Petra Christian University.

Abstract

This thesis is made to fulfill the final requirements for our bachelor degree at Petra Christian University cooperated with Christelijke Hogeschool Noord- Nederland. The writers choose the topic Hazard Analysis and Critical Control Point because it is a well known that as we working related to the food, we have to make sure that the food that served is hygiene and safe to be consumed. The research is take place in Restaurant and Brasserie De Kelderhof where our traineeship is lasts. The writers do the research in two ways that are interview with some people who directly connected to this matter and also do direct observation in their daily operation. This thesis will discuss about hygiene system and food handling system that implemented in Restaurant and Brasserie De Kelderhof. From the observation and research, the writer can conclude that Restaurant and Brasserie De Kelderhof has a good implementation in hygiene system and food handling. They work based on Hazard Analysis and Critical Control Point to keep the quality of their products.

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