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DESAIN TAMAN KULINER UNTUK PEDAGANG KAKI LIMA YANG INOVATIF DI TEPI SUNGAI, SURABAYA

Tanuwidjaja, Gunawan and OKTOVIANTO, EL SADDAY AGUNG and JOYIE, and S, FELICIA LISANDRA (2016) DESAIN TAMAN KULINER UNTUK PEDAGANG KAKI LIMA YANG INOVATIF DI TEPI SUNGAI, SURABAYA. SHARE: SHaring - Action - REflection, Vol 3 (No 1 (). pp. 28-34. ISSN 2338-7866

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        Abstract

        Nowadays, the owners of Small and Medium Enterprises (SMEs), especially food street vendors (PKL) faced difficulty to increase the operational scale and productivity. Besides that, the street vendors are still not able to compete, because of limited architectural design, human resources, and marketing strategies. Therefore, street-food center design, which integrated with Urban Park was needed with attention of cleanliness, comfort, neatness aspects and producing positive image. In the paper, design process street-hawker kiosk was started with exploration into traditional food restaurants and traditional food vendors using visual research. The design was based on the principles of inclusive design such as: User Centered, Equitable use but Reasonable, Simple and Intuitive Use, Low Physical Effort, and Prohibition of Usage Error.

        Item Type: Article
        Additional Information: dari Dana UBCHEA
        Uncontrolled Keywords: Street vendors, inclusive design, riverside village
        Subjects: N Fine Arts > NA Architecture
        Divisions: Faculty of Civil Engineering and Planning > Architecture Department
        Depositing User: Admin
        Date Deposited: 11 Jul 2016 17:20
        Last Modified: 04 Oct 2018 05:37
        URI: http://repository.petra.ac.id/id/eprint/17419

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