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Culinary Experience of International Tourists in Indonesia: A Study on Denpasar and Yogyakarta Tourist Destinations

Widjaja, Deborah Christine and Wijaya, Serli and Jokom, Regina and Kristanti, Monika (2018) Culinary Experience of International Tourists in Indonesia: A Study on Denpasar and Yogyakarta Tourist Destinations. In: International Conference on Entrepreneurship and Business Management, 09-11-2018 - 09-11-2018, Denpasar, Bali - Indonesia.

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Abstract

Culinary tourism offers tourists to learn new cultures through their experiences with local food of the visited destinations. The literature shows that although the concept of experience quality, tourist satisfaction in the context of culinary tourism has been confirmed in many previous studies, a study that examines the linkages between those variables and destination experience specifically the culinary experience with local Indonesian food is still rare. The aim of this study was to investigate the effect of culinary experience quality on destination experience satisfaction with culinary experience satisfaction as a mediating variable. In total, 202 international tourists who were in Denpasar and Yogyakarta participated in the survey. The result showed that culinary experience quality positively and significantly influenced culinary experience satisfaction. Further, culinary experience satisfaction was proven to have a positive significant effect on the overall destination experience satisfaction.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Culinary experience quality, culinary experience satisfaction, destination experience satisfaction, Indonesia.
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Graduate Program > Economic Management
Depositing User: Admin
Date Deposited: 06 Dec 2018 01:21
Last Modified: 25 Jan 2021 13:49
URI: http://repository.petra.ac.id/id/eprint/18067

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