Sudibyo, Harvey Hadrian (2003) The Inventory system of alcoholic beverage and wine to achieve the effetiveness and efficiency in Moy Fa Restaurant. Bachelor thesis, Petra Christian University.Full text not available from this repository.
The thesis is written as the as the final part of the trainingship in order to examine and improve the inventory systems in Moy Fa Restaurant. The writters use qualitative research method . The qualitative research is divided into two parts. The first part of the thesis will introduce about the history of Moy Fa Restaurant, the previous system that is used in Moy Fa Restaurant for purchasing, receiving, and storing. The second part of the thesis is about the literature reviews those are used by the writters. The literature reviews explain about the good systems for purchasing, receiving, storing, iventory and also about the effective and efficiency. Based on the observation of the previous system in Moy Fa Restaurant that is done by the writters and comparing it with the literature review from the second part, the writters found some problems that would become a case study. The writter hopes that with the new system suggested by the writters can be applied in the Restaurant, so the inventory system for alcoholic beverage and wine in Moy Fa Restaurant is getting better and more efficient and effective.
|Item Type:||Thesis (Bachelor)|
|Uncontrolled Keywords:||inventory system, restaurant|
|Date Deposited:||23 Mar 2011 18:48|
|Last Modified:||29 Mar 2011 21:26|
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