Wijaya, Serli and King, Brian and Nguyen, Thu-Huong (2013) INTERNATIONAL VISITOR ENCOUNTERS WITH LOCAL FOOD: A PRELIMINARY CONCEPTUAL FRAMEWORK. In: Tourism and Global Change: On the Edge of Something Big. CAUTHE 2013, 10-02-2013 - 14-02-2013, Chrischurch - New Zealand.
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Abstract
Visitors are increasingly travelling to destinations for culinary experiences. Many destination marketing organisations have capitalised on the appeal of local food and associated dining opportunities to stimulate visitation. Such initiatives require a thorough understanding of visitor responses to their travel-related dining experiences. The present paper, which forms part of a doctoral investigation, aims to develop a comprehensive conceptual framework of international visitor dining experiences with local food by analysing the pre, during and post experience stages. The framework incorporates the influence of internal and external factors on visitor experiences. It is anticipated that the proposed framework will provide a more holistic understanding of visitor dining experiences in destination settings.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Additional Information: | Edited by Joanna Fountain and Kevin Moore ISBN: 978-0-86476-283-2 CAUTHE 2013 Lincoln University |
| Uncontrolled Keywords: | International visitor, travel dining experience, local food |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Divisions: | Faculty of Economic > Hotel Management Program |
| Depositing User: | Admin |
| Date Deposited: | 13 Jul 2015 04:31 |
| Last Modified: | 22 Jul 2019 10:36 |
| URI: | https://repository.petra.ac.id/id/eprint/17316 |
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