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Designing HACCP for cattle feed

Rahardjo, Benedictus (2019) Designing HACCP for cattle feed. International Journal of Research in Advanced Engineering and Technology, 5 (2). 01-05. ISSN 2455-0876

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      Abstract

      Design of Hazard Analysis Critical Control Point (HACCP) system is needed to control the production process consider of cattle�s sensitivity. The methods that is used in this research are HACCP and Failure Mode and Effect Analysis (FMEA). This method can identify hazards which possible occur in production process and biggest hazard which have to be prioritized. The result of the design is hazards are identified as not Critical Control Point (CCP). All hazards are identified as PRP. Biggest hazard which have to be prioritized by company is contamination with other feed that contain meat bone meal and error while giving hand add formula.

      Item Type: Article
      Uncontrolled Keywords: HACCP, PRP, FMEA, Cattle Feed
      Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
      Divisions: Faculty of Industrial Technology > Industrial Engineering Department
      Depositing User: Admin
      Date Deposited: 17 May 2019 23:48
      Last Modified: 03 Sep 2019 21:08
      URI: https://repository.petra.ac.id/id/eprint/18497

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