Logo

Word of Mouth for Consumers: All-You-Can-Eat Japanese Restaurants

Sutanto, Eddy Madiono and Cary, John Cox and PURWANTO, CYNTHIA ANI (2022) Word of Mouth for Consumers: All-You-Can-Eat Japanese Restaurants. [UNSPECIFIED]

[img] PDF
Download (613Kb)
    [img] PDF
    Download (2277Kb)
      [img]
      Preview
      PDF (Paper - Eddy M)
      Download (3308Kb) | Preview
        [img]
        Preview
        PDF (Korespondensi - Eddy M)
        Download (936Kb) | Preview
          [img]
          Preview
          PDF (Cek plagiasi - CP)
          Download (2293Kb) | Preview

            Abstract

            This study aimed to examine and analyze the effect of word of mouth on the purchasing decisions of consumers of all-you-can-eat Japanese restaurants. The type of research was causal quantitative analysis tested using a linear regression test. The sampling technique was purposive sampling. The samples were 100 all-you-can-eat Japanese restaurant consumers in Surabaya, Indonesia. The results showed that word of mouth had a positive and significant influence on purchasing decisions. It was a new study. Thus, this research could help manage the restaurant business, thereby improving the existing marketing performance.

            Item Type: UNSPECIFIED
            Uncontrolled Keywords: Word of mouth, Restaurant, Purchasing decisions, Japanese, Behavior.
            Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
            Divisions: Faculty of Economic > Business Management Program
            Depositing User: Admin
            Date Deposited: 19 Dec 2022 21:02
            Last Modified: 12 Apr 2023 11:48
            URI: https://repository.petra.ac.id/id/eprint/19815

            Actions (login required)

            View Item