Wijaya, Arie and , Carolina (2004) Kebijakan bauran pemasaran terhadap efektifitas pemasaran pada Restoran Hongkong Noodle di Tunjungan Plasa II Surabaya. Bachelor thesis, Petra Christian University.
Full text not available from this repository.Official URL: http://dewey.petra.ac.id/jiunkpe_dg_3468.html
Abstract
Dalam penelitian ini digunakan data primer yang diambil langsung kuesioner sebanyak 50 responden di Surabaya. Hasil penelitian menunjukkan bahwa product, price, promotion, place, processes, dan people berpengaruh secara signifikan terhadap pemasaran Restoran Hongkong Noodle cabang Tunjungan Plasa II lantai 5, Surabaya.
| Item Type: | Thesis (Bachelor) |
|---|---|
| Uncontrolled Keywords: | product, price, promotion, place, processes, people, marketing, hongkong noodle restaurant |
| Subjects: | UNSPECIFIED |
| Divisions: | UNSPECIFIED |
| Depositing User: | Admin |
| Date Deposited: | 23 Mar 2011 18:48 |
| Last Modified: | 06 Apr 2011 12:57 |
| URI: | https://repository.petra.ac.id/id/eprint/7852 |
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