Analisis keunggulan produk yang ditawarkan Tristar International Restaurant dalam upaya membangun Brand Equity

Sugiono, Linawati (1997) Analisis keunggulan produk yang ditawarkan Tristar International Restaurant dalam upaya membangun Brand Equity. Other thesis, Petra Christian University.

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Item Type: Thesis (Other)
Depositing User: Admin
Date Deposited: 23 Mar 2011 11:48
Last Modified: 30 Mar 2011 13:21
URI: https://repository.petra.ac.id/id/eprint/4873

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