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Items where Author is "Iskandar, Vido"

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Number of items: 15.

UNSPECIFIED

Iskandar, Vido and Kartika, Endo Wijaya and Kristianto, David (2024) The influence of psychological capital in the hotel industry following the COVID-19 pandemic. [UNSPECIFIED]

Iskandar, Vido and Kartika, Endo Wijaya and Kristianto, David (2024) The influence of psychological capital in the hotel industry following the COVID-19 pandemic. [UNSPECIFIED]

Iskandar, Vido (2024) Entrepreneurship in Food & Beverage, Beyond the Classroom. [UNSPECIFIED]

Kwistianus, Hendri and Iskandar, Vido and Wibowo, Yoel and Devie, (2024) THE PIVOTAL ROLE OF PERFORMANCE MANAGEMENT SYSTEMS IN MEDIATING ORGANIZATIONAL AGILITY AND PERFORMANCE. [UNSPECIFIED]

Wibowo, Yoel and Palumian, Yonathan and Iskandar, Vido (2023) Employees Innovation on Hospitality Industries as Reviewed from the Impact of Transformational Leadership and Learning Organization. [UNSPECIFIED]

Iskandar, Vido and Wijaya, Serli (2022) Would it be safe to travel domestically now? The analysis of perceived travel risk across generations. [UNSPECIFIED]

Kristanti, Monika and Thio, Sienny and Kartika, Endo Wijaya and Iskandar, Vido (2022) PENINGKATAN KUALITAS OPERASIONAL RUMAH PENGINAPAN GRIYA KUSUMA INDAH, PACET. [UNSPECIFIED]

Kristianto, David and Kartika, Endo Wijaya and Iskandar, Vido (2022) The role of Psycap dnd Readiness for change of hotel employees in implementing the CHSE protocol. [UNSPECIFIED]

Thio, Sienny and Kartika, Endo Wijaya and Iskandar, Vido (2022) Consumers Perceived Risk and Dining-out Intention during Covid-19 Pandemic. [UNSPECIFIED]

Jokom, Regina and Iskandar, Vido (2021) Analisa Pengaruh Kompleksitas Visual Pada Foto Makanan di Instagram Terhadap Minat Beli Melalui Respon Emosional. [UNSPECIFIED]

Iskandar, Vido and Kartika, Endo Wijaya and Kristianto, David (2021) Pengaruh Kualitas Layanan Terhadap Kepuasan Konsumen Pada Era Kebiasaan Baru Pada Hotel Berbintang Lima Di Surabaya. [UNSPECIFIED]

SUSANTO, REINER DITYA and TJANDINEGARA, RAYNALD and Iskandar, Vido and Kartika, Endo Wijaya (2021) TECHNOLOGY ACCEPTANCE MODEL (TAM) ANALYSIS OF THE USE OF OVO APPLICATION IN F&B SERVICE INDUSTRY IN INDONESIA. [UNSPECIFIED]

Conference or Workshop Item

Kwistianus, Hendri and Iskandar, Vido and Wibowo, Yoel and Devie, (2023) Pivotal Role of Organizational Agility in Hospitality Industry in Indonesia: Mediating Role of Organizational Culture and Performance Management System. In: Petra International Business and Accounting Conference, 21-11-2023 - 21-11-2023, Surabaya - Indonesia.

Thio, Sienny and Kartika, Endo Wijaya and Iskandar, Vido (2021) Consumers� Perceived Risk and Dining-out Intention during COVID-19 Pandemic. In: The3rd International Conference on Tourism, Gastronomy, and Tourist Destination 2021, 02-12-2021 - 02-12-2021, Jakarta - Indonesia.

Kristanti, Monika and Thio, Sienny and Kartika, Endo Wijaya and Iskandar, Vido (2021) Peningkatan kualitas operasional rumah penginapan Griya Kusuma Indah Pacet. In: Seminar Nasional Pengabdian Masyarakat, 28-10-2021 - 28-10-2021, Surabaya - Indonesia.

This list was generated on Tue Jun 3 15:22:26 2025 WIT.