Items where Author is "LAY, VANESSA VIONITA"
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ArticleLAY, VANESSA VIONITA and Kartika, Endo Wijaya (2019) PERAN PERCEIVED RESTAURANT FOOD HEALTHINESS TERHADAP PERSEPSI NILAI DAN KEPUASAN PELANGGAN: STUDI PADA RESTORAN MADAME CHANG SURABAYA. Jurnal Manajemen Perhotelan, 5 (2). pp. 109-116. ISSN 2685-9408 |
