Logo

The Usage of Accounting Information System in Hotel and Restaurant Management: an evidence from Indonesia

Tarigan, Josua and Devie, and Putri, Felycia Eri (2016) The Usage of Accounting Information System in Hotel and Restaurant Management: an evidence from Indonesia. Journal of Applied Business and Economics, 17 (4). p. 105. ISSN 1499-691X

[img]
Preview
PDF
Download (213Kb) | Preview
    [img] PDF (Cek Plagiasi)
    Download (100Kb)
      [img]
      Preview
      PDF (Peer Review)
      Download (695Kb) | Preview

        Abstract

        Considering the benefit of Accounting Information System (AIS) for hotel and restaurant management, this paper aims to demonstrate the positive correlation between competition intensity, firm size, learning organization and the usage of AIS. In order to survive in the competition, the management of hotels and restaurants must be able to make the appropriate decisions using the help of Accounting Information System (AIS). The result of this study was preceded from 190 owners and managers which is provides a reference for academia as well as the business field

        Item Type: Article
        Uncontrolled Keywords: competition intensity, firm size, learning organization, Accounting Information System
        Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
        Divisions: UNSPECIFIED
        Depositing User: Admin
        Date Deposited: 07 Mar 2016 21:06
        Last Modified: 09 Oct 2019 10:40
        URI: http://repository.petra.ac.id/id/eprint/18000

        Actions (login required)

        View Item