The Usage of Accounting Information System in Hotel and Restaurant Management: an evidence from Indonesia

Tarigan, Josua and Devie, and Putri, Felycia Eri (2016) The Usage of Accounting Information System in Hotel and Restaurant Management: an evidence from Indonesia. Journal of Applied Business and Economics, 17 (4). p. 105. ISSN 1499-691X

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Abstract

Considering the benefit of Accounting Information System (AIS) for hotel and restaurant management, this paper aims to demonstrate the positive correlation between competition intensity, firm size, learning organization and the usage of AIS. In order to survive in the competition, the management of hotels and restaurants must be able to make the appropriate decisions using the help of Accounting Information System (AIS). The result of this study was preceded from 190 owners and managers which is provides a reference for academia as well as the business field

Item Type:	Article
Uncontrolled Keywords:	competition intensity, firm size, learning organization, Accounting Information System
Subjects:	H Social Sciences > HF Commerce > HF5601 Accounting
Divisions:	UNSPECIFIED
Depositing User:	Admin
Date Deposited:	07 Mar 2016 21:06
Last Modified:	28 May 2022 11:23
URI:	https://repository.petra.ac.id/id/eprint/18000

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