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Business Intelligence for Designing Restaurant Marketing Strategy: A Case Study

HALIM, KARINA KUSUMA and Halim, Siana and Felecia, (2019) Business Intelligence for Designing Restaurant Marketing Strategy: A Case Study. In: The 5th Information Systems International Conference(ISICO), 24-07-2019 - 24-07-2019, Surabaya - Indonesia.

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    Abstract

    In this study we design marketing strategy for a restaurant in Surabaya. The restaurant is a caf� restaurant, which targets mid-low consumer. The main problem for that restaurant is there has never been a specific marketing strategy. Promotions that have been applied so far are not directed and have no impact on sales because they are not based on any strategy. The application of business intelligence with Power Business Intelligent (Power BI) is expected to be a way for restaurants to predict consumer�s consumption patterns. Additionally, we also model the consumption pattern using Market Basket Analysis. Consumer�s consumption patterns captured used for designing the right marketing strategy with the 4P (Product, Place, Price, Promotion) concept. It was found that some of the restaurant menu� had a unique relationship and could be used as a promotion to increase sales. Other results, in segment consumers there are childrens and office worker. All information is supported using Power BI dashboard that expected to make the restaurant� executives easier to analyze changes in sales based on the occurrence of events and activities.

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Business Intelligent; Market Basket Analysis; Power Business Intelligent; 4P concept; Restaurant
    Subjects: H Social Sciences > HA Statistics
    Divisions: Faculty of Industrial Technology > Industrial Engineering Department
    Depositing User: Admin
    Date Deposited: 25 Jul 2019 00:52
    Last Modified: 16 Aug 2019 20:21
    URI: http://repository.petra.ac.id/id/eprint/18357

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