Thio, Sienny and Kartika, Endo Wijaya and Iskandar, Vido (2022) Consumers Perceived Risk and Dining-out Intention during Covid-19 Pandemic. [UNSPECIFIED]
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Abstract
The purpose of this paper is to examine the effect of perceived risk on consumers behav-ior using the Theory of Planned behavior (TPB) and their dining-out intention in a restau-rant during COVID-19 pandemic. A sample of 156 respondents from Malang, East Java participated in this study which were collected using online survey between January and March 2021. Partial Least-Squares Structural Equation Modelling (PLS-SEM) was per-formed to investigate the influence amongst the constructs. The results indicate that risk perception of COVID-19 has a significant influence on attitude, subjective norm, and per-ceived behavioral control. While consumers food consumption intention to eat at restau-rants during the pandemic is significantly influenced merely by the attitude and the per-ceived behavioral control. The results confirmed the previous studies to verify the TPB model to predict consumers behavior and their consumption intention during a pandemic.
Item Type: | UNSPECIFIED |
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Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | Faculty of Economic > Hotel Management Program |
Depositing User: | Admin |
Date Deposited: | 25 May 2022 18:59 |
Last Modified: | 09 Nov 2022 09:39 |
URI: | https://repository.petra.ac.id/id/eprint/19596 |
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