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The Influence of Culinary Destination Image and Tourism Motivation on the Intention to Visit South Korea.

TALITA, EUNIKE and CLARISA, NATASHA CLARA and Harianto, Agung (2024) The Influence of Culinary Destination Image and Tourism Motivation on the Intention to Visit South Korea. International journal of organization behaviour and policy, 3 (2 (202). pp. 123-136. ISSN e-ISSN 2961-9548

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      Abstract

      This study aims to determine the effects of culinary destination image and tourist motivation on the intention to visit South Korea. It explores the role of attitude as a mediating variable and examines the direct effects of these factors on visitation intention. A total of 129 respondents were obtained using both online and offline questionnaires. The research method makes use of PLS-SEM analysis. The findings indicate that the image of culinary destinations and tourist motivation significantly influences attitude. Furthermore, attitude significantly impacts visiting intentions. Tourist motivation directly affects visiting intentions. Attitude serves as a mediating variable linking the image of culinary destinations and tourist motivation to visiting intentions. Additionally, the image of culinary destinations has an indirect effect on visiting intentions

      Item Type: Article
      Uncontrolled Keywords: culinary destination image, tourist motivation, attitude, visit intention, culinary tourism
      Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
      Divisions: Faculty of Economic > Hotel Management Program
      Depositing User: Admin
      Date Deposited: 01 Aug 2024 17:08
      Last Modified: 02 Aug 2024 16:44
      URI: https://repository.petra.ac.id/id/eprint/21107

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