The Relation of Market Orientation, Learning Orientation, and Competitive Advantages of F&B SMEs Using E-Commerce on Instagram

DANIEL, CHRISTOPHORUS and LYONABEL, VIGO and Andreani, Fransisca (2024) The Relation of Market Orientation, Learning Orientation, and Competitive Advantages of F&B SMEs Using E-Commerce on Instagram. [UNSPECIFIED]

[thumbnail of Publikasi1_96024_11241.pdf] PDF
Publikasi1_96024_11241.pdf

Download (419kB)
[thumbnail of Publikasi4_96024_11241.pdf] PDF
Publikasi4_96024_11241.pdf

Download (2MB)

Abstract

With the rise of e-commerce, many small and medium enterprises (SMEs), particularly in the food and beverage sector, focus on market orientation to foster
a learning organization and gain competitive advantages. These SMEs often use
Instagram for consumer communication. This research explores how market and
learning orientations influence competitive advantages for food and beverage SMEs on Instagram. This quantitative study uses non-probability judgmental sampling, with data collected from 100 respondents. The analysis was conducted
using SmartPLS 3.0 software. The findings reveal that market orientation positively affects learning orientation, positively influencing competitive advantages. Additionally, market orientation directly impacts competitive advantages. By understanding market orientation, food and beverage businesses
can assess their strengths and weaknesses, enhancing their products and services to compete more effectively and deliver greater customer value.

Item Type: UNSPECIFIED
Uncontrolled Keywords: Marketing Orientation, Learning Orientation, Competitive Advantages, E-Commerce.
Subjects: H Social Sciences > HF Commerce
Divisions: Faculty of Economic > Hotel Management Program
Depositing User: Admin
Date Deposited: 08 Jan 2025 15:10
Last Modified: 09 Jan 2025 09:01
URI: https://repository.petra.ac.id/id/eprint/21354

Actions (login required)

View Item
View Item