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Items where Author is "BARAMULI, SAVERO MARCELLO"

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BARAMULI, SAVERO MARCELLO and Remiasa, Marcus (2022) PENGARUH FOOD QUALITY DAN SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION DAN DAMPAKNYA PADA CUSTOMER LOYALTY RESTORAN ALL YOU CAN EAT (STUDI PADA RESTORAN KAKKOII SURABAYA). In: Call For Paper FMI 2022 Bali, 27-10-2022 - 27-10-2022, BALI - Indonesia.

This list was generated on Thu Jun 18 07:06:02 2026 WIT.