Items where Author is "BARAMULI, SAVERO MARCELLO"
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Conference or Workshop ItemBARAMULI, SAVERO MARCELLO and Remiasa, Marcus (2022) PENGARUH FOOD QUALITY DAN SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION DAN DAMPAKNYA PADA CUSTOMER LOYALTY RESTORAN ALL YOU CAN EAT (STUDI PADA RESTORAN KAKKOII SURABAYA). In: Call For Paper FMI 2022 Bali, 27-10-2022 - 27-10-2022, BALI - Indonesia. |
