Items where Author is "Siaputra, Hanjaya"

Article

Salamoon, Daniel Kurniawan and Siaputra, Hanjaya and Kristianto, David (2023) The Implementation of Board Game as an Educational Medium about Stunting in Surabaya, Indonesia. International Journal of Social Science And Human Research, 6 (10). pp. 6464-6472. ISSN 2644-0695

Siaputra, Hanjaya and PRIBADI, ENRICO ISAAC (2020) PENGARUH ATTITUDE, SUBJECTIVE NORM, DAN PERCEIVED BEHAVIOR CONTROL TERHADAP PURCHASE INTENTION MAKANAN SEHAT DI CRUNCHAUS SURABAYA. Jurnal Manajemen Perhotelan, 6 (1). p. 9. ISSN 26859408

Siaputra, Hanjaya and CHRISTIANTI, NADYA and AMANDA, GRACE (2019) ANALISA IMPLEMENTASI FOOD WASTE MANAGEMENT DI RESTORAN �X� SURABAYA. Jurnal Manajemen Perhotelan, 5 (1). pp. 1-8. ISSN 0216-6283

WAHYUDI, WAHYUNIWATI and Kartika, Endo Wijaya and Siaputra, Hanjaya (2018) SUSTAINABLE FACTORS IN THE HUMAN ASSETS OF DANA HOTEL AS A HERITAGE HOTEL IN SOLO, INDONESIA. Jurnal Manajemen dan Kewirausahaan, 20 (1). pp. 7-15. ISSN ISSN 1411-1438 print / ISSN 2338-8234 online

Siaputra, Hanjaya and Wahyudi, Wahyuniwati (2017) THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORARION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS. JURNAL MANAJEMEN DAN KEWIRAUSAHAAN, 19 (2). pp. 91-98. ISSN 1411-1438

Siaputra, Hanjaya and Nugroho, Agustinus and Kartika, Endo Wijaya and Kaihatu, Thomas Stefanus (2012) KOMITMEN AFEKTIF DALAM ORGANISASI YANG DIPENGARUHI PERCIEVED ORGANIZATIONAL SUPPORT DAN KEPUASAN KERJA. JURNAL MANAJEMEN KEWIRAUSAHAAN, 14 (2). pp. 91-172. ISSN 1411-1438

Conference or Workshop Item

Siaputra, Hanjaya and WAHYUDI, WAHYUNIWATI (2017) The Acceptance of Sustainable Food Concept: A Qualitative Exploration in Stenden University Hotel, The Netherlands. In: International Conference on Management and Entrepreneurship, 13-07-2017 - 13-07-2017, Bali - Indonesia.