Items where Division is "Hotel Management Program" and Year is 2022

Conference or Workshop Item

BARAMULI, SAVERO MARCELLO and Remiasa, Marcus (2022) PENGARUH FOOD QUALITY DAN SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION DAN DAMPAKNYA PADA CUSTOMER LOYALTY RESTORAN ALL YOU CAN EAT (STUDI PADA RESTORAN KAKKOII SURABAYA). In: Call For Paper FMI 2022 Bali, 27-10-2022 - 27-10-2022, BALI - Indonesia.

Jokom, Regina and Thio, Sienny and Kartika, Endo Wijaya (2022) Why Tourists Consumed Local Food in Bali During the Pandemic: A motivation-based Segmentation Study. In: The 3rd International Academic Conference on Tourism (INTACT) 2022, 31-05-2022 - 31-05-2022, Yogjakarta - Indonesia.

Kristanti, Monika and Harianto, Agung (2022) Understanding Travel Constraint: Analysis of Intergenerational Perceptions. In: The 3rd Conference in Managing Digital Industry, Technology, and Entrepreneurship 2022, 24-05-2022 - 24-05-2022, Bandung - Indonesia.

Thio, Sienny and Jokom, Regina and Kartika, Endo Wijaya (2022) What Motivates Tourists to Eat and Return to a Destination during Covid-19 Pandemic? Evidence from Bali. In: The 3rd International Academic Conference on Tourism (INTACT) 2022 , 31-05-2022 - 31-05-2022, Yogjakarta - Indonesia.