Items where Division is "Faculty of Economic > Hotel Management Program" and Year is 2022

A

ADIYANTO, GIOVANI NATASHA and ANDREA, SHARON TRISHA and Harianto, Agung (2022) CROWDEDNESS DAN SAFETY MEASURES PADA RESTAURANT PATRONAGE CHOICES SELAMA MASA PANDEMI COVID-19. [UNSPECIFIED]

B

BARAMULI, SAVERO MARCELLO and Remiasa, Marcus (2022) PENGARUH FOOD QUALITY DAN SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION DAN DAMPAKNYA PADA CUSTOMER LOYALTY RESTORAN ALL YOU CAN EAT (STUDI PADA RESTORAN KAKKOII SURABAYA). In: Call For Paper FMI 2022 Bali, 27-10-2022 - 27-10-2022, BALI - Indonesia.

Basana, Sautma Ronni and Suprapto, Widjojo and Andreani, Fransisca and Tarigan, Zeplin Jiwa Husada (2022) The impact of supply chain practice on green hotel performance through internal, upstream, and downstream integration. [UNSPECIFIED]

H

Harianto, Agung (2022) Pengaruh Kepercayaan dan Information Sharing Terhadap Relationship Commitment di Supply Chain Management pada Hotel Bintang 3-5 di Surabaya. [UNSPECIFIED]

J

Jokom, Regina and Thio, Sienny and Kartika, Endo Wijaya (2022) Why Tourists Consumed Local Food in Bali During the Pandemic? A Motivation-Based Segmentation Study. [UNSPECIFIED]

Jokom, Regina and Thio, Sienny and Kartika, Endo Wijaya (2022) Why Tourists Consumed Local Food in Bali During the Pandemic: A motivation-based Segmentation Study. In: The 3rd International Academic Conference on Tourism (INTACT) 2022, 31-05-2022 - 31-05-2022, Yogjakarta - Indonesia.

K

Kartika, Endo Wijaya and Ellitan, Lena (2022) The Role of Reward System as Performance Control System: Empirical Evidence from Strategic Business Unit in Indonesia. [UNSPECIFIED]

Kristanti, Monika and Harianto, Agung (2022) Understanding travel constraint: Analysis of Intergenerational Perceptions. [UNSPECIFIED]

Kristanti, Monika and Harianto, Agung (2022) Understanding Travel Constraint: Analysis of Intergenerational Perceptions. In: The 3rd Conference in Managing Digital Industry, Technology, and Entrepreneurship 2022, 24-05-2022 - 24-05-2022, Bandung - Indonesia.

Kristanti, Monika and Thio, Sienny and Kartika, Endo Wijaya and Iskandar, Vido (2022) PENINGKATAN KUALITAS OPERASIONAL RUMAH PENGINAPAN GRIYA KUSUMA INDAH, PACET. [UNSPECIFIED]

Kristianto, David and Kartika, Endo Wijaya and Iskandar, Vido (2022) The role of Psycap dnd Readiness for change of hotel employees in implementing the CHSE protocol. [UNSPECIFIED]

L

LAWBY, CRISTINA and FEDORA, PRISCILIA and Thio, Sienny (2022) MOTIVASI DAN MINAT BERKUNJUNG KEMBALI KE DESTINASI DARK TOURISM: STUDI KASUS LAWANG SEWU, SEMARANG. [UNSPECIFIED]

P

PUTONG, PAULINA ELIZABETH and DERMAWAN, STEFANY and Thio, Sienny (2022) K-Pop Music: The Influence of Pop-Culture Involvement and Destination Image on Travel Intention to South Korea. [UNSPECIFIED]

S

Santoso, Agnes Sherly Budi and Valentina, Vania and Kristanti, Monika (2022) Indonesian Consumers Segmentation in Online Food Purchasing. [UNSPECIFIED]

T

Thio, Sienny and Jokom, Regina and Kartika, Endo Wijaya (2022) What Motivates Tourists to Eat and Return to a Destination During Covid-19 Pandemic? Evidence from Bali. [UNSPECIFIED]

Thio, Sienny and Jokom, Regina and Widjaja, Deborah Christine (2022) The contribution of perceived food consumption value on destination attractiveness and revisit intention. [UNSPECIFIED]

Thio, Sienny and Kartika, Endo Wijaya and Iskandar, Vido (2022) Consumers Perceived Risk and Dining-out Intention during Covid-19 Pandemic. [UNSPECIFIED]

Thio, Sienny and Jokom, Regina and Kartika, Endo Wijaya (2022) What Motivates Tourists to Eat and Return to a Destination during Covid-19 Pandemic? Evidence from Bali. In: The 3rd International Academic Conference on Tourism (INTACT) 2022 , 31-05-2022 - 31-05-2022, Yogjakarta - Indonesia.

W

Wibowo, Yoel and Widjaja, Deborah Christine and Foedjiawati, (2022) Learning Organization through The Internalization of Transformational Leadership: A Study of An Indonesian School. [UNSPECIFIED]

Widjaja, Deborah Christine and Thio, Sienny and Jokom, Regina (2022) Investigating Food Consumption Values: A Case of Culinary Destinations in Indonesia. [UNSPECIFIED]