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WNumber of items: 7.
A
Andreani, Fransisca and Anastasia, Njo and Foedjiawati, (2023) Determinants of Online Impulsive Buying in the Covid-19 Post-Pandemic Era. [UNSPECIFIED]
H
HAOE, STANLEY and GANIWIDJAJA, JAFFET TIMOTHY and Andreani, Fransisca (2023) PERAN MARKETING FOOD INFLUENCER TIKTOK TERHADAP FOLLOWER ENGAGEMENT DAN PURCHASE INTENTION PARA PENGIKUT FEBRYAN DIO RAMADHAN. [UNSPECIFIED]
Harianto, Agung and WIDJAYA, IAN and MARCELL, NELSON CAVALERO (2023) PERSEPSI KONSUMEN ATAS RISIKO MAKANAN DAN KEMASAN OLEH PENYEDIA BISNIS JASA MAKANAN SELAMA PANDEMI COVID - 19 DI SURABAYA. [UNSPECIFIED]
J
Jokom, Regina and Widjaja, Deborah Christine and Kristanti, Monika and Wijaya, Serli (2023) Culinary and destination experiences on behavioral intentions: an insight into local Indonesian food. [UNSPECIFIED]
K
Kwistianus, Hendri and Iskandar, Vido and Wibowo, Yoel and Devie, (2023) Pivotal Role of Organizational Agility in Hospitality Industry in Indonesia: Mediating Role of Organizational Culture and Performance Management System. In: Petra International Business and Accounting Conference, 21-11-2023 - 21-11-2023, Surabaya - Indonesia.
P
PUSPONEGORO, JONATHAN ZINEDINE and CLAUDIA, RANIA and Remiasa, Marcus (2023) PENGARUH SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION DAN DAMPAKNYA PADA REUSE INTENTION BUS PARIWISATA DI KOTA SURABAYA. [UNSPECIFIED]
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Wibowo, Yoel and Palumian, Yonathan and Iskandar, Vido (2023) Employees Innovation on Hospitality Industries as Reviewed from the Impact of Transformational Leadership and Learning Organization. [UNSPECIFIED]
This list was generated on Sun May 11 23:14:21 2025 WIT.